So I tried to bake rolls today.
-spoiled milk.
-not enough flour.
-no emergency reserve of flour.
-substitute bisquick for flour?
-shut off oven and cool ridiculously warm house.
-scrapped bread however doesn't look too bad.
-tried bisquick biscuits.
-didn't count something right because this isn't biscuit dough.
-scrap it.
-start over.
-remixed biscuit dough, careful to not over mix-there's nothing worse than tough biscuits.
-throw biscuits in the oven with 5 minutes to spare. (awesome!)
-timer goes off.
-check biscuits-they're still really white. weird.
-give them another 5 minutes.
-still. no color whatsoever.
-touch biscuit.
-still doughy.
-check oven.
-IT' NOT ON.
-turn on oven.
-set timer for 5 minutes.
-timer goes off.
-biscuits overly brown.
-ARGH! there's no winning this one.
-throw biscuits in a bowl
-arrive 20 minutes late for dinner. highly apologetic.
This is why bread is still on my bucket list of things to learn before I die.
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it really does amuse me in the highest form
3 comments:
Whenever I have to make food for someone or an event, I am always super self conscious of burning it or forgetting a major ingredient. Fortunately most of my flops have only been in front of my family, who is patient with my domestic attempts
Yeah, bread and I don't get along... Good luck!
sounds about like how my sunday dinner turned out in general!
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